According to the latest report by IMARC Group, the global shrimp feed market size reached US$ 5.13 Billion in 2020. Looking forward, the market expects to grow at a CAGR of around 5% during 2021-2026.

Shrimp feed is the commercially manufactured food formulation which provides the balanced nutrition required by farmed shrimp. It is essential for regulating the levels of vitamins, minerals, amino acids and fatty acids. High-quality feed is characterized by its water stability, nutrition density, hygienic raw materials and palatability. The use of feed in shrimp farming is vital for improving production and, in turn, increasing profits.

As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

Market Trends:

The growing health awareness among consumers in the developed, as well as developing countries, has resulted in an increase in the demand for protein-rich foods. The shifting preferences, coupled with the rising popularity of ready- and easy-to-cook shrimp products, have led the farmers to use high-quality feed in order to promote better farm output. Besides, the addition of various additives like anti-oxidants, antibiotics and anti-microbial preservatives has resulted in the introduction of products with improved functionality which is creating a positive impact on the growth of the market. Apart from this, the rising consumption of Vannamei shrimp has increased its production which has influenced the demand for products specific for the species.

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Key Market Segmentation:

Market Breakup by Type:

  • Finisher
  • Starter

Based on type, the market has been segmented as grower, finisher and starter. Currently, grower shrimp feed dominates the market, holding the largest share.

Market Breakup by Ingredients:

  • Fish meal
  • Wheat flour
  • Fish oil
  • Others

On the basis of ingredients, soybean meal represents the largest segment, followed by fish meal, wheat flour, fish oil and others.

Market Breakup by Additives:

  • Vitamins and proteins
  • Fatty acids
  • Antibiotics
  • Antioxidants
  • Feed enzymes
  • others

Based on additives, the market is segregated as vitamins and proteins, fatty acids, antibiotics, antioxidants, feed enzymes and others. Amongst these, vitamins and proteins exhibit a clear dominance in the market.

Breakup by Region:

  • North America (United States, Canada)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Others)
  • Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other

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Key highlights of the report:

1. Market Performance
2. Market Outlook
3. Porter’s Five Forces Analysis
4. Market Drivers and Success Factors
5. SWOT Analysis
6. Value Chain
7. Competitive Structure
8. Profiles of Key Players

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